Prostate tumor affects the prostate, which is usually a gland inside the male reproductive system. The tumor cells may well then spread to different parts with the entire body, specially the bones and lymph nodes. Prostate melanoma is one on the most typical sorts of melanoma in male. If detected early, prostate cancer malignancy might be effectively treated. On the other hand, advance prostate melanoma is typically fatal. Hence, it can be critical for adult males inside high danger group to be screened for prostate melanoma regularly.

Most adult males have no issues with their prostate gland prior to the age of forty. Several will then begin to develop enlarged prostate as they age. This prostate difficulty just isn’t typically considerable despite the fact that the indicators are annoying and inconvenient. The prostate enlarges and squeezes the urethra which carries urine from the bladder.

When the urethra is squeezed by the enlarging prostate gland, there will be constant urge to urinate. An enlarged prostate just isn’t necessarily a sign of prostate tumor though the warning signals of prostate cancer malignancy are similar to that of an enlarged prostate. Hence, it can be prudent to test for prostate cancer malignancy when you’ve signs or symptoms of an enlarged prostate.

The signs of prostate cancer malignancy comprise difficulty with urinating and ejaculation, blood inside urine or semen and pain from the lower entire body region. All Prostate Cancer malignancy Warning Symptoms Need to Be Investigated Swiftly.

Some prostate tumor warning indications are the same as those of less considerable diseases. Even so, all prostate melanoma warning signals will need to be investigated promptly and thoroughly, specially for adult males in their fifties. These warning symptoms are the subtle evidence on the critical disease. Prostate cancer malignancy is often a slow growing tumor with no obvious surface indications. When the tumor is sizeable, signs or symptoms will manifest. These signs contain frequent urges to urinate, difficulty in urinating, and a weak flow of urine when urinating.

The prostate cancer malignancy warning indications are also shown during sexual intercourse when a man has trouble with erection. Blood inside urine is one more sign of prostate cancer malignancy. A stiff back, hips or thighs may be due to the growing prostate cancer malignancy. All these complications must be promptly investigated as feasible indication of prostate tumor.

For other information, visit : prostate cancer survival rates, prostate cancer treatment centers

In 3,300 B.C., a tribal elder from Val Venosta, Italy, trekked across an Alpine glacier in an attempted getaway from enemies. But his foes got the better of him and with a well-aimed arrow pierced his subclavian artery, leaving him to bleed to death in a glacial cave where his mummified remains were discovered in 1991. Among the belongings of Oetzi the Iceman were two medicinal mushrooms, the earliest evidence in existence of mushrooms used as remedies.

There is good reason to believe he carried both of these mushrooms along as natural remedies. Whipworm parasite eggs were found in Oetzi’s intestines. Birch polypore mushroom Piptoporus betulinus is a traditional de-worming remedy. The other mushroom in his possession, Tinder fungus (Fomes fomentarius), may have been used to cauterize the wound on his right hand.

Birch polypore and Tinder fungus are both polypores, which have pores on their undersides, hence the name. Most polypores grow on trees and none is known to be poisonous.

With a couple of notable exceptions, most polypores are inedible because they are woody and fibrous. But as natural remedies in the form of tea, extracts and poultices, they have been invaluable to people all across the globe for many millennia.

Native American traditions tell of using different kinds of polypore extracts to combat smallpox and other diseases introduced with the arrival of Europeans. This includes Reishi (Ganoderma resinaceum), Chaga (Inonotus obliquus), Birch polypore, and Turkey tail (Trametes versicolor), as well as the now rare and endangered species Agarikon (Fomitopsis officinalis).

And as though by no coincidence, Agarikon also holds the distinction as the oldest medicinal mushroom in historic European literature. In 65 B.C., Greek physician Dioscorides recorded it in Materia Medica as a remedy for tuberculosis. More recently, K. Grzywnowics in a 2001 article titled Medicinal Mushrooms in Polish Folk Medicine said Agarikon tea was traditionally considered an elixir for long life and listed historical uses to include lung conditions (coughing, asthma) and rheumatoid arthritis, but also infected wounds and open bleeding.

Up to this point, we’ve only covered the use of medicinal mushrooms in the West. However, their use has been far more widespread in Asia. There are at least three Asian species that would be criminal to leave out of any article on the history of medicinal mushrooms.

First in this list has to be Reishi, a mushroom so revered throughout Asian history that it’s found in numerous ancient wood-carvings and temple engravings. It also owns the distinction as the oldest medicinal mushroom in Chinese literature, first encountered in Shen Nong’s Herbal Classic, 2,000 B.C. Often referred to as a “panacea, its acclaimed properties are too numerous to list.

Next is a mushroom from Tibet known as Cordyceps, a small fungus growing out of the bodies of silk caterpillars. Its first mention was in The Classic Herbal of the Divine Plowman, 200 A.D. Traditionally used as an aphrodisiac, today it’s popular with athletes to improve strength and stamina.

Finally there is Shiitake, the number one gourmet mushroom of the Orient. Shiitake has been cultured in China for approximately 1,000 years as a food. What is less known is that it is also one of the most researched medicinal mushrooms in the world. A polysaccharide extracted from Shiitake is approved in Japan as an anti-cancer drug. Other qualities hinted at by research include antibiotic and immune enhancer.

Medical research on mushrooms appears to have begun in the late 1960’s in Japan. It gained attention in the West through the research by Dr. Ikekawa, who found that families growing mushrooms had lower cancer-rates than other people in their communities. Since those early days, medical research into mushrooms has grown exponentially and is still increasing. Medicinal mushrooms are continuing to make history.

Note: The information in this article is for informational purposes only. Mushrooms have not been aproved for medicinal use by the FDA. Always consult a licensed medical practitioner about the treatment of any medical condition.

Dr. Rafael has worked in the natural health field since the mid-90’s as an author and researcher, now specializing in fungi for health. Click medicinal mushroom for more articles and mushroom products. The material for this article comes from several different sources. However, a significant portion comes from the books of medicinal fungus expert Paul Stamets, who deserves special credit and thanks.

For two millennia, medicinal mushrooms have been mainstream in Asia. Now, America is taking notice and interest is rapidly “mushrooming.” With the sprouting of this new industry follows issues of ethical quality claims between competing brands.

This information applies to all species of medicinal mushrooms. For practical purposes, this article will focus on the most popular medicinal mushroom species, red reishi (Ganoderma lucidum), over which the most intense battle of conflicting claims is being fought.

First off, stay clear of cheap, mass-produced medicinal mushrooms. If they are just dried and pulverized, then the medicinal compounds are still inaccessible behind the mushrooms’ cell-walls. You’ll be wasting your money on inert matter.

But even among the truly effective therapeutic brands, which are plentiful, there are important differences. Each seems to claim superiority over other brands, not surprisingly, because why else would anyone buy them? This article aims to clarify the confusion of conflicting and sometimes misleading information that is out there.

There are primarily three ways to extract the medicinal compounds from red reishi. Each method pulls out different compounds, all of which have been proven by scientific research to be therapeutically important.

1. Water (Hot) Extraction (polysaccharides, etc.)

2. Alcohol/Ethanol Extraction (triterpenoids, etc.)

3. Fermented (arabinoxylanes, etc.)

The water soluble compounds, primarily polysaccharides, are powerful anti-tumor agents, immune enhancers and strong antioxidants. [1]

Through alcohol extraction, we get triterpenoids, a large group of lipids with many sub-groups. Research shows triterpenoids help regulate clotting, blood pressure and cholesterol. More importantly, they are the anti-inflammatory compounds that are the reason why reishi often gets recommended for arthritis, asthma and allergies. [1]

Less researched are the “secondary metabolites” that come from fermenting reishi. “Secondary” because they result when the original medicinal compounds get broken down by bacteria. These new compounds have been shown to possess therapeutic properties that are unique, including immune enhancement, anti-tumor and blood-sugar regulation. [2]

This article is intended to give general guidelines to help you choose an effective reishi product, not to recommend any particular brand. But there are at least two reishi companies on the market which both state only hot water extract is useful while alcohol extracts are of no value.

They do that, of course, because they wish to sell their products. However, there is no scientific validity to those claims. All three extraction methods listed above yield important medicinal compounds.

When looking for the best reishi extract, find one that uses at least the first two extraction methods in combination: Hot Water and Alcohol Extraction. Even better may be a brand that includes all three methods listed.

Last but not least, remember to look at the form the reishi comes in. If the reishi is able to dissolve completely in water-based drinks like coffee, it’s a safe bet that it only contains the water-soluble polysaccharides. An excellent choice as far as coffee goes but an incomplete reishi supplement because it does not include the anti-inflammatory triterpenoid compounds.

Surprisingly, though, alcohol tinctures may include both hot water extract and alcohol extract. You will know if the alcohol tincture contains polysaccharides because when the alcohol and hot water extracts are blended, the polysaccharides fall out of solution and the tincture becomes cloudy. (Just shake it before you take it.) A cloudy medicinal mushroom tincture is an indication of high polysaccharide content. Capsules and tablets may be either hot water extract or alcohol extract or both.

[1] Boh B, Berovic M, Zhang J, Zhi-Bin L. “Ganoderma lucidum and its pharmaceutically active compounds.” Biotechnol Annu Rev. 2007;13:265-301.

[2] Tang YJ, Zhang W, Zhong JJ, 2009. “Performance analyses of a pH-shift and DOT-shift integrated fed-batch fermentation process for the production of ganoderic acid and Ganoderma polysaccharides by medicinal mushroom Ganoderma lucidum.” Bioresource Technol. Mar;100(5):1852-9.

Dr. Markho Rafael has worked in the health field since the 1990’s, currently focusing on medicinal mushrooms. He partners with Cordyceps Reishi Extracts, LLC on red reishi extract and cordyceps extract plus the newly popular mesima and many more.

categories: herbs,herbal,nutrition,wellness,alternative medicine,medicine,antioxidants,arthritis,asthma,diabetes,allergy,blood pressure,cholesterol,cancer

Do you know what metabolism is? It is probably true that you believe it is something you can not understand. This should not be so, because metabolism is a simple concept to comprehend. In a nut shell metabolism is the capacity with which your body breaks down calories. Did you get that?

Do you know that you can use three methods to speed up your body metabolism? These methods are through building your muscle mass, exercise and good dieting in the form of eating the recommended foods that aid metabolism.

If you want to increase your Basal Metabolic Rate which is the speed at which your metabolism runs then you need to work on your muscle mass. This is because on an average day the pound of muscles you have in your body single handedly breaks down about fifty calories.

Exercises such as running, swimming, jogging dancing and biking are forms of cardiovascular exercise you can indulge in to boost your metabolism. Cardio exercises are very vital in this respect because they help to use up much energy. This enables your body metabolism to speed up through out the day or after the exercise.

Resistance training enables the body metabolism to last as long as two days than other kinds of exercises. The exercise also gives an additional advantage of helping the body develop muscles mass which is also instrumental in increasing the rate of the body’s metabolism.

This will help increase your body metabolism and develop your muscles as well.

Food can only function as a catalyst to increase of body metabolism when combined with other specific kinds of foods. This means that different classes of foods have to be used in a particular way if an increase in body metabolism will be achieved.

The best method to apply in shedding weight is to increase the rate of the body’s metabolism as much as possible to the highest rate you can get to. Doing this will be more beneficial than just reducing your calories intake.

You may be wondering about the best way to increase the speed of your body metabolism. The fact that you know the speed can be increased to a fast rate is the first step. All you need is to take action. Perform exercises, eat good food and maintain an active lifestyle.

A cardio exercise serves to intensify the rate of your heart beat. The greatest benefit of cardio exercise is that it helps to increase the body’s metabolism and sustains it for about a whole day after the performance of the exercise.

Learn more about Easy Herbal Care. Stop by Marry Dwight’s site where you can find out all about simple herbal skin care and what it can do for you.

categories: health,skin,herbal,metabolism

In a fascinating broadcast on National Public Radio, internationally renowned medicinal mushroom expert Paul Stamets tells his story of discovering the medicinal potential of agarikon, an extremely rare and threatened species of wood conk that requires century-old trees to grow. Agarikon is today all but extinct in Europe, its remaining distribution limited to the old growth forests on the North American West Coast.

Scientists have known for some time that mushrooms are not plants. Far from it. They are more closely related to animals and humans then they are to the vegetables we eat. Because of that, they are often at risk from the same bacteria and other “bugs” that cause diseases in humans. Being well aware of this fact, Stamets asked himself how agarikon – a perennial mushroom living for up to 50 years – managed to fight off diseases so well in the perpetually wet rainforests. It must possess a potent immune system, he concluded, with potential anti-bacterial and anti-viral compounds that may act as antibiotics for humans.

To find agarikon in the wild, look for something reminiscent of a beehive on the ancient tree trunks of an old-growth forest. (You may view a picture of agarikon through the agarikon-link on this page.) Please keep in mind that agarikon is a rare and threatened species. Do not harvest it unless there’s a very good reason for doing so. But by all means, bring out your digital camera.

It should be noted that the agarikon Paul Stamets uses is not harvested in the wild. He grows his own, and uses it for the extract he produces. A sample of that extract was submitted to the Defense Department, to be tested at a top security laboratory in Fort Dietrich, Maryland. The Defense Department’s BIO Shield Program at that location searches for cures to biological warfare agents such as smallpox and anthrax.

Reportedly, tens of thousands of natural as well as manmade remedies are tested through the BIO Shield Program. According to drug discovery supervisor John Seacrest, Paul Stamets agarikon extract scored one of the rare hits against viruses related to smallpox. In other words, it effectively inhibited smallpox related viruses under lab conditions.

In lieu of this discovery, Stamets has applied for a patent to a mushroom related anti-viral drug. One of his sponsors is Boston investor John Norris. As Mr. Norris so correctly points out, not everybody is willing or able to be vaccinated.

As a former second at the FDA, John Norris should know enough about the field of medicine. And obviously, his belief in Paul Stamets agarikon extract is strong enough to put his money where his mouth is. His goal is that they may someday sell this agarikon extract for the defense stock-piles of NATO armies, with doses numbering in the hundreds of millions.

That may, however, still be a few years in the making. First the product needs to go through further exhaustive lab trials as well as gain FDA approval.

Note: This article is intended for informational purposes only. Never use any herb or mushroom medicinally except as advised by a licensed medical practitioner.

Reference: Banse, T., NPR Morning Edition, Smallpox Defense May Be Found in Mushrooms, August 4, 2005.

About author: Dr. Markho Rafael has worked in natural health since the mid-90’s, specializing in medicinal mushrooms. Click Agarikon Mushroom for picture of agarikon, mushroom products, free mushroom articles, or to request a unique copy of any mushroom article for your own web-site or magazine / ezine. Click Fomitopsis officinalis for scientific references about agarikon.

categories: virus,herbal,herbs,supplements,nutrition,wellness,alternative medicine,healing,medicine,disease,self help,fitness,biology,nature

Reishi is the most searched medicinal mushroom on the Internet, used in China for at least two millennia as a panacea to alleviate things from everyday nuisances like the common cold or skin disorders to terminal conditions such as cancer.

Working with cancer research at the Linus Pauling Institute of Science & Medicine is Dr. Fukumi Morishige, a strong proponent for the use of reishi in cancer treatment.

Below follows seven cases described by Dr. Morishige during a speech, later reprinted in the publication, Chinese Traditional Medicine Part III.

Born in Japan, Dr. Morishige was unavoidably familiar with reishi long before hearing of its use in cancer treatment. Naturally, he believed the same as any other medically trained professional, that perhaps reishi might yield some marginal results on benign conditions but he felt certain any further claims were surely exaggerated. Not until two of his own cancer patients exhibited signs of remission, which they attributed to their use of reishi, did his curiosity peak.

The first was a 39-year-old female with lung cancer. Several hospitals had given her the same prognosis. The condition was too far progressed; there was nothing they could do to help her. She’d also been having secondary complications to the cancer in the form of edema of the chest cavity. But by the time she came to see Dr. Morishige six months later, those symptoms had completely disappeared. The patient herself insisted the improvement was due to 4 grams of reishi per day.

After that, there was the case of the young boy with congenital liver cancer. Four years before he came to see Dr. Morishige, the boy’s original doctor had sent him home with his parents, claiming the condition was terminal and there was nothing he could do to help. But when Dr. Morishige examined the now 9-year-old-boy, he could find no trace of the tumor. The boy’s parents said they had been giving their son reishi via his naso-gastric feeding tube. This is when Dr. Morishige decided that reishi deserved a closer look.

Listed below are five of Dr. Morishige’s cases. Reishi and Vitamin C (for side effects) was used:

Case 1: A 70-year-old male patient who had lost consciousness due to a 5 cm (2 in.) brain tumor was administered 6 gm of reishi per day starting in June of 1986. By September, he had regained consciousness. He continued to take reishi orally after regaining consciousness, now 3 gm/day. By December of that same year, brain scans showed the tumor had diminished in size. Once the size of the tumor had been reduced to 1 cm, the patient was released from the hospital and returned to live with his family.

Case 2: A patient with lung cancer, a 50-year-old female, was coughing up blood. Dr. Morishige put her on a daily dose of 6 gm of reishi. In six months, the tumor vanished. The woman, among other things, had regained her ability to climb stairs without suffering shortness of breath.

Case 3: Patient with breast cancer metastasized to bones was in excruciating pain and unable to move below the head. She was put initially on 9 gm of reishi per day, which was later increased to 20 gm/day. After two months she reported as pain free and was released from hospital after demonstrating progress in her ability to walk.

Case 4: A male patient with rectal cancer and liver metastasis began using 6 gm of reishi per day. After six months, CT scans showed diminished tumor size and patient demonstrated improved general health.

Case 5: A male patient aged 60 was diagnosed as having terminal pancreatic cancer and short life expectancy. Dr. Morishige placed him on 9 gm/day of reishi plus 30 gm/day of Vitamin C. A year later, the man was free of any symptoms and back working. After leaving the hospital, he continued taking 5 gm of reishi per day.

Note: This article is provided for informational purposes only. The product mentioned herein has not been approved by the FDA for use in treating cancer. Never use this or any other herb to treat a life-threatening disease without consulting a licensed physician.

Reference: Morishige, Fukumi, 1987. Chinese Traditional Medicine Part III, Page 12 – 23, ISBN4-88580-053-6 C-0077

About the author: Markho Rafael has worked in natural health since the mid-90’s, specializing in medicinal mushrooms such as reishi and cordyceps. Click Reishi Extract / Cordyceps for additional free articles about reishi and how it works individually or synergistically such as in Stamets 7. You may also request free unique copy of articles for your web-site or magazine / ezine.

categories: lung cancer,breast cancer,cancer,herbs,herbal,supplements,wellness,nutrition,healing,medicine,disease,womens,self help,fitness

Reishi is frequently prescribed in Traditional Chinese Medicine as a panacea. It is widely used by both laymen and professionals in the Orient as a treatment for things as innocuous as stress or weight loss to more serious conditions such as arthritis and even cancer.

One of the most ardent proponents of reishi is Dr Fukumi Morishige, a Japanese medical doctor working with the Linus Pauling Institute of Science & Medicine in researching the use of reishi for cancer.

Below follows seven cases described by Dr. Morishige during a speech, later reprinted in the publication, Chinese Traditional Medicine Part III.

Born in Japan, Dr. Morishige was unavoidably familiar with reishi long before hearing of its use in cancer treatment. Naturally, he believed the same as any other medically trained professional, that perhaps reishi might yield some marginal results on benign conditions but he felt certain any further claims were surely exaggerated. Not until two of his own cancer patients exhibited signs of remission, which they attributed to their use of reishi, did his curiosity peak.

The first case he encountered was a woman in her late 30’s with lung cancer. A number of hospitals had told her the cancer was too advanced to be treatable. There had also been secondary complications in the form of edema of the chest. However, when she came to see Dr. Morishige half a year later, all those symptoms had disappeared. The woman insisted her recovery had come as a result of 4 gm of reishi administered daily by her husband.

After that, there was the case of the young boy with congenital liver cancer. Four years before he came to see Dr. Morishige, the boy’s original doctor had sent him home with his parents, claiming the condition was terminal and there was nothing he could do to help. But when Dr. Morishige examined the now 9-year-old-boy, he could find no trace of the tumor. The boy’s parents said they had been giving their son reishi via his naso-gastric feeding tube. This is when Dr. Morishige decided that reishi deserved a closer look.

Below are five cases using reishi in combination with Vitamin C (to prevent side effects):

Case 1: A patient with a 5 cm (2 in.) brain tumor who had lost consciousness was placed on 6 gm of reishi per day in June of ‘86. By September, this 70-year-old-male patient had emerged from his comatose state. The reishi was decreased to 3 gm per day. Another three months later, December of 1986, scans showed diminishing size of the tumor. After it shrunk to 1 cm (0.4 in.), the hospital released the man to return home and live with his family.

Case 2: A 50-year-old woman who had lung cancer and was coughing up blood was put on 6 grams of reishi per day. After six months, the tumor had disappeared. At the onset of treatment, she was unable to climb stairs. At the end, she was able to climb stairs with little effort.

Case 3: A woman with breast cancer and metastatic bone cancer suffered excruciating pain and an inability to move below the neck. Dr. Morishige started her out on 9 gm/day of reishi and then increased it to 20 gm/day. In two months, the patient was free from pain, able to walk, and was released from the hospital.

Case 4: A male patient with rectal cancer and liver metastasis began using 6 gm of reishi per day. After six months, CT scans showed diminished tumor size and patient demonstrated improved general health.

Case 5: A 60-year-old male diagnosed with terminal pancreatic cancer with a short remaining life expectancy began 9 gm/day of reishi orally, in combination with 30 gm/day of Vitamin C intravenously. One year later, he was completely symptom free and back to work. He continued using 5 gm/day of reishi after being released from the hospital.

Note: This article is provided for informational purposes only. The product mentioned herein has not been approved by the FDA for use in treating cancer. Never use this or any other herb to treat a life-threatening disease without consulting a licensed physician.

Reference: Morishige, Fukumi, 1987. Chinese Traditional Medicine Part III, Page 12 – 23, ISBN4-88580-053-6 C-0077

Reishi is frequently prescribed in Traditional Chinese Medicine as a panacea. It is widely used by both laymen and professionals in the Orient as a treatment for things as innocuous as stress or weight loss to more serious conditions such as arthritis and even cancer.

One of the strongest proponents for the use of reishi as a medicinal mushroom is Dr. Fukumi Morishige. He works with the Linus Pauling Institute of Science & Medicine on treating cancer with reishi.

Re-printed in the Chinese Traditional Medicine Part III was a speech by Dr. Morishige that included the case studies listed below.

Born in Japan, Dr. Morishige was unavoidably familiar with reishi long before hearing of its use in cancer treatment. Naturally, he believed the same as any other medically trained professional, that perhaps reishi might yield some marginal results on benign conditions but he felt certain any further claims were surely exaggerated. Not until two of his own cancer patients exhibited signs of remission, which they attributed to their use of reishi, did his curiosity peak.

First was a 39-year-old woman with lung carcinoma. The hospitals she had visited all told her she was too far gone and there was nothing they could do to help her. As a serious secondary complication, she also exhibited chest cavity edema. None-the-less, by the time she had her first appointment with Dr. Morishige, the symptoms of her illness had disappeared. The woman credited her recovery to the use of reishi, which her husband had administered to her at 4 grams per day.

Next was a young boy with congenital liver cancer. At five years of age, his doctor had told his parents the cancer was terminal and subsequently discontinued treatment. Four years later, the parents took their son to see Dr. Morishige, who was no longer able to find any traces of the cancer. The boy’s parents told Dr. Morishige they’d been administering reishi to their son via his naso-gastric feeding tube. It was after this that Dr. Morishige decided to take a closer look at reishi’s effect on cancer.

Listed below are five of Dr. Morishige’s cases. Reishi and Vitamin C (for side effects) was used:

Case 1: A 70-year-old male patient who had lost consciousness due to a 5 cm (2 in.) brain tumor was administered 6 gm of reishi per day starting in June of 1986. By September, he had regained consciousness. He continued to take reishi orally after regaining consciousness, now 3 gm/day. By December of that same year, brain scans showed the tumor had diminished in size. Once the size of the tumor had been reduced to 1 cm, the patient was released from the hospital and returned to live with his family.

Case 2: A 50-year-old woman who had lung cancer and was coughing up blood was put on 6 grams of reishi per day. After six months, the tumor had disappeared. At the onset of treatment, she was unable to climb stairs. At the end, she was able to climb stairs with little effort.

Case 3: A woman with breast cancer and metastatic bone cancer suffered excruciating pain and an inability to move below the neck. Dr. Morishige started her out on 9 gm/day of reishi and then increased it to 20 gm/day. In two months, the patient was free from pain, able to walk, and was released from the hospital.

Case 4: A male patient with rectal cancer and liver metastasis began using 6 gm of reishi per day. After six months, CT scans showed diminished tumor size and patient demonstrated improved general health.

Case 5: A 60-year-old male diagnosed with terminal pancreatic cancer with a short remaining life expectancy began 9 gm/day of reishi orally, in combination with 30 gm/day of Vitamin C intravenously. One year later, he was completely symptom free and back to work. He continued using 5 gm/day of reishi after being released from the hospital.

Note: This article is provided for scientific and informational purposes only. This product has not been tested by the FDA and should not be used for self-treatment of tumors. Never use any herb for medicinal purposes without consulting a licensed medical doctor.

Reference: Morishige, Fukumi, 1987. Chinese Traditional Medicine Part III, Page 12 – 23, ISBN4-88580-053-6 C-0077

Reishi extract is commonly used in Oriental Medicine as almost a cure-all. Both medical practitioners and regular people use it for things as innocent as stress and the common cold to more serious afflictions like asthma and cancer.

One of the strongest proponents for the use of reishi as a medicinal mushroom is Dr. Fukumi Morishige. He works with the Linus Pauling Institute of Science & Medicine on treating cancer with reishi.

Below follows seven cases described by Dr. Morishige during a speech, later reprinted in the publication, Chinese Traditional Medicine Part III.

Being a native of Japan, Dr. Morishige was familiar with reishi before becoming aware of its potential in cancer treatment. But his attitude was essentially the same as any other trained medical professional. He believed it might have some marginal effect on certain non-terminal conditions but dismissed any claims regarding cancer as exaggerated. That is, until two of his cancer patients related their stories of using reishi to self-remediate their conditions.

The first case he encountered was a woman in her late 30’s with lung cancer. A number of hospitals had told her the cancer was too advanced to be treatable. There had also been secondary complications in the form of edema of the chest. However, when she came to see Dr. Morishige half a year later, all those symptoms had disappeared. The woman insisted her recovery had come as a result of 4 gm of reishi administered daily by her husband.

After that, there was the case of the young boy with congenital liver cancer. Four years before he came to see Dr. Morishige, the boy’s original doctor had sent him home with his parents, claiming the condition was terminal and there was nothing he could do to help. But when Dr. Morishige examined the now 9-year-old-boy, he could find no trace of the tumor. The boy’s parents said they had been giving their son reishi via his naso-gastric feeding tube. This is when Dr. Morishige decided that reishi deserved a closer look.

Listed below are five of Dr. Morishige’s cases. Reishi and Vitamin C (for side effects) was used:

Case 1: A patient with a 5 cm (2 in.) brain tumor who had lost consciousness was placed on 6 gm of reishi per day in June of ‘86. By September, this 70-year-old-male patient had emerged from his comatose state. The reishi was decreased to 3 gm per day. Another three months later, December of 1986, scans showed diminishing size of the tumor. After it shrunk to 1 cm (0.4 in.), the hospital released the man to return home and live with his family.

Case 2: A 50-year-old woman who had lung cancer and was coughing up blood was put on 6 grams of reishi per day. After six months, the tumor had disappeared. At the onset of treatment, she was unable to climb stairs. At the end, she was able to climb stairs with little effort.

Case 3: A woman with breast cancer and metastatic bone cancer suffered excruciating pain and an inability to move below the neck. Dr. Morishige started her out on 9 gm/day of reishi and then increased it to 20 gm/day. In two months, the patient was free from pain, able to walk, and was released from the hospital.

Case 4: A male patient with rectal cancer and liver metastasis began using 6 gm of reishi per day. After six months, CT scans showed diminished tumor size and patient demonstrated improved general health.

Case 5: A male patient aged 60 was diagnosed as having terminal pancreatic cancer and short life expectancy. Dr. Morishige placed him on 9 gm/day of reishi plus 30 gm/day of Vitamin C. A year later, the man was free of any symptoms and back working. After leaving the hospital, he continued taking 5 gm of reishi per day.

Note: This article is provided for scientific and informational purposes only. This product has not been tested by the FDA and should not be used for self-treatment of tumors. Never use any herb for medicinal purposes without consulting a licensed medical doctor.

Reference: Morishige, Fukumi, 1987. Chinese Traditional Medicine Part III, Page 12 – 23, ISBN4-88580-053-6 C-0077

The use of Reishi as an herbal remedy dates back longer than any other medicinal mushroom in historic literature. The first written record can be found in Shen Nong’s Herbal Classic, dating back two thousand years. Reishi (a.k.a. Ganoderma or Ling Zhi) is often considered a panacea ” cure-all ” in Traditional Chinese Medicine. While it may not be literally accurate to refer to Reishi as a cure-all, the fact that it appears to act as an inflammation modulator may be one of many reasons for its age-old veneration in the Orient.

In fact, Chinese medical practitioners have been prescribing Reishi extract for ages in cases of arthritis, bronchitis and other conditions involving any type of inflammation. Modern research in Asia as well as in America and Europe confirm the validity of these uses. Out of 19 papers used for this article, 17 reported positive results in the use or Reishi extract for arthritis. Only two were studies were inconclusive, both of which were conducted by the same research team. (1,2)

Regarding anti-inflammatory properties in general, a study out of India (2003) demonstrated that Reishi decreased inflammation in cases of acute or chronic edema by 56% and 60% respectively. (3) An earlier American study (1993) had already shown that, water extracts of G. pentaphyllum and G. lucidum [Reishi] were found to possess significant anti-inflammatory activity. (4) In the references are seven additional papers listed which all conclude that Reishi (Ganoderma lucidum) possesses potent anti-inflammatory qualities. (5,6,7,8,9,10,11)

Other research has been conducted on Reishi extract that relate specifically to arthritis. In 2006, Kenneth Blum et al. published findings in support of both the effectiveness and safety of using Reishi extract for “joint health,” providing “clinical evidence” to back up their claim. (12)

The same year, another study summarized findings that Reishi in combination with a Chinese herbal remedy known as San-Miao-San demonstrated a positive “immunomodulatory effect” on rheumatoid arthritis. (13)

Just how Reishi accomplishes its beneficial influence on arthritis may have been stumbled upon by Ho et al. in 2007 (14) when they discovered that GL-PP [Ganoderma lucidum polysaccharide peptide] helped to significantly reduce one of the causative agents of rheumatoid arthritis known as RASF, short for “Rheumatoid Arthritis Synovial Fibroblasts.”

A number of other studies also report positive findings for using Reishi extract with arthritis (15,16,17) One of them even reports favorable results in comparing Reishi with prednisone, and without the side effects. (18) Furthermore, a different study found that supplementation with Reishi extract actually helped to balance the side effects of prednisolone experienced by some patients, including proteinuria and cell toxicity. (19) (Prednisone breaks down in the body to form prednisolone, which is the active compound.)

In conclusion, the body of research does seem to support the use of Reishi extract in cases of arthritis. Remember that it is important to always work with a licensed medical practitioner when using any herb for medicinal purposes.

Name clarification: The Japanese name Reishi includes many closely related species. By far the most prevalent is Ganoderma lucidum (Common Reishi or Red Reishi), a species rare in the U.S. but common in South East Asia. The English common name for Ganoderma lucidum is Varnished Conk. In China, its known as Ling Zhi.

Other species frequently referred to as Reishi include: Ganoderma tsugae (Hemlock Reishi, common on Hemlocks in Eastern U.S.), Ganoderma sinense (“Black Reishi), Ganoderma resinaceum (Red Reishi), Ganoderma japonicum (Purple Reishi) and Ganoderma neo-japonicum (no common name or simply Reishi).